Dual-Zone Charcoal Grill 97cm | Factory Wholesale

Product Overview

The Chulenguito is a dual-zone charcoal grill built for cooks who want smoke and sear from a single fire. A large enclosed chamber with a hinged flip lid handles covered roasting and smoking, while the open stainless side rack delivers direct high heat for skewers, vegetables and quick searing. All-steel construction with a deep blue-grey powder coat runs on charcoal or wood only — no gas, no electricity — so it performs anywhere, from garden parties to remote campsites.

Technical Specifications

Key Features

• Two cooking zones, one fire — covered main chamber for low-and-slow roasting and smoking; open side rack for direct grilling. Both run simultaneously from a single charcoal load.
• Cool-touch wood lid handle — natural wood stays comfortable to grip during cooking; the full-size hinged lid opens completely for full access to the cooking surface.
• Adjustable airflow via lid vents — precision-cut slots on both sides of the lid let you tune the draft and internal temperature for smoking, slow roasting or heat retention.
• Heavy-gauge welded steel frame — powder-coated body with lower storage shelf and dual-level stainless side rack, engineered for years of outdoor service.
• Factory-direct compliance — CE and RoHS certified with documentation available for import; OEM/ODM custom colors, logo engraving and packaging.

Scenario Applications

Garden & patio entertaining — one fire covers steaks and vegetables at different heat levels: smoke-roast ribs in the main chamber while grilling sides on the open rack, all from a single charcoal load.

Camping & off-grid trips — charcoal-only operation needs no gas or electricity, fully self-sufficient at campsites, ranches and outdoor venues.

Commercial & catering — 50kg welded steel frame and 3–5 person capacity suit mobile food setups, restaurant patios and outdoor events.

FAQ — Quick Answers for Buyers

Q: What are the overall dimensions of this grill?
Assembled size is 97(L) × 74(W) × 101(H) cm, reaching 141 cm with the lid open. The main chamber measures 65 × 48 cm with an 18 cm lid opening depth.

Q: What is each cooking zone best for?
The covered main chamber suits slow roasting, smoking and indirect grilling; the open side rack handles direct high-heat grilling of skewers, sausages and smaller cuts.

Q: Can both zones be used at the same time?
Yes. Both zones share the same charcoal fire source and operate simultaneously, producing different dishes at different heat levels from one fuel load.

Q: What do the lid ventilation slots do?
The slots along both sides regulate the draft through the cooking chamber. Adjusting the lid position controls internal temperature for smoking or covered roasting.

Q: Is the wood handle safe to touch during cooking?
Yes. The natural wood handle is thermally insulating and stays cool enough for direct hand contact during normal cooking, so you can operate the lid safely without gloves.

Q: Which certifications does this grill carry?
CE Certified and RoHS Compliant, meeting European product safety and environmental standards. Full certification documentation is available on request for import and commercial compliance.

Q: What fuel does it use?
Charcoal and wood only — no gas connections or electrical supply, fully self-sufficient for outdoor use anywhere.

Q: Do you offer OEM customization?
Yes. Toshine provides full OEM/ODM services: custom powder coat colors, laser logo engraving on the firebox, modified dimensions and bespoke export packaging for brand partners worldwide.

Factory Strength & Certifications

Founded in 2008, Liaoning Toshine is a certified premium BBQ grill manufacturer with 15+ years of experience and a 5,000 sqm production facility, exporting to 50+ countries. Full in-house sheet metal processing covers laser cutting, precision welding, anti-rust coating, riveting and custom logo engraving, with CE / RoHS certification and SGS / BV / TÜV factory audits available.